#20 Organic Certification
The United States Department of Agriculture’s (USDA) certified organic seal enables consumers to easily identify products that meet national standards and have been independently verified by an accredited third party. The organic sector today is an integral and growing part of food sales, reaching over $45 billion in 2017. Some farms and food businesses choose to become certified organic as a way to differentiate their products in the marketplace and to communicate to their customers about their practices. In addition to marketing benefits, being certified organic also enables producers to access targeted programs that offer financial resources and technical support. Organic certification is voluntary, and producers may choose to certify all or part of their crops, livestock, or processed foods.