Handy Guide to Washington Harvest Posters & EBT at Farmers Markets
In 2016 WSDA partnered with Washington State Department of Health and Ferndale Food Bank to develop some educational materials for food bank volunteers and clients in identifying and cooking certain types of Washington grown leafy greens, winter squash, and legumes.
Click on each image to view the full-size PDFs, with Leafy Greens, Winter Squash, and Beans and Lentils included in each file.
