- Cabbage and Apple Salad with Soy Ginger Dressing (PDF 1.7 MB)
- German Potato Salad (PDF 1.6 MB)
- Chicken and Rice Stuffed Peppers (PDF 1.6 MB)
WSDA Nutrition Resources
Cook WA Meal Kit Recipes
*Printed recipes including translations in Chinese, Korean, Russian, Spanish, Ukrainian, and Vietnamese are available at the point of food distribution.
Chef Quan's Kitchen Recipes
WSDA has collaborated with Quan Hoang, the Washington State Governor's Mansion Executive Chef to create recipes using Washington grown produce.Quan has been sharing his culinary gifts at the Mansion since 2009, but his appreciation and lifelong passion for cooking began 25 years ago working in his family’s restaurant, cooking Thai and Vietnamese cuisine. Quan is a certified Kansas City Barbecue Society BBQ judge as well as the lead chef supervising the catering for Fox Sports at the US Open Golf Championship.
MyPantry Series
Available in English, Spanish, Russian, and Ukrainian, our MyPantry series was created in response to food pantry staff's request for tools to encourage healthier food choices. Based on this feedback, we wanted to create tools to empower food pantry staff to have a casual conversation with clients about nutrition.
The MyPantry series is consistent with USDA's MyPlate messaging helping to make a connection between the food received at food banks and the nutritional food groups found on MyPlate.
Fruits & Vegetables
Fruits & Vegetables
Grains
Proteins
Washington Grown Produce Product ID Series
These materials describe various Washington-grown produce groups with tips on the best way to cooking them. They were created as part of a collaboration between WSDA, DOH, and the Ferndale Food Bank. Available in English, Spanish, Russian, and Ukrainian.
