Purchased Product Categories:
Food Category | % of Total Spending |
Produce | 53.3% |
Animal Protein + Seafood | 38.1% |
Dairy | 5.0% |
Nuts, Seeds, and Legumes | 1.3% |
Honey | 1.2% |
Grains | 1.0% |
Prepared Meals | 0.05% |
Participating hunger relief organizations purchased from 255 unique regional and local farms.
150 of these farms were new to the program in Year Two.
58% of farms identified as underrepresented.
The program experienced a 432% increase in spending on food from Year 1 to Year 2, showing increased program familiarity and strengthened relationships between farmers and hunger relief orgs.
Food has been distributed at 461 unique hunger relief sites across all 39 counties and to 32 tribes/tribal organizations in Washington.
Over $2.8 million has been expended on local food purchasing, with the most popular category being fresh produce.
Food Category | % of Total Spending |
Produce | 53.3% |
Animal Protein + Seafood | 38.1% |
Dairy | 5.0% |
Nuts, Seeds, and Legumes | 1.3% |
Honey | 1.2% |
Grains | 1.0% |
Prepared Meals | 0.05% |
Quarter | Total Spending |
Jul 1 2022 - Sept 30 2022 | $8,770.25 |
Oct 1 2022 - Dec 31 2022 | $23,503.78 |
Jan 1 2023 - March 31 2023 | $128,363.01 |
April 1 2023 - June 30 2023 | $286,578.70 |
July 1 2023 - Sept 30 2023 | $752,654.24 |
Oct 1 2023 - Dec 31 2023 | $448,664.47 |
Jan 1 2024 - March 31 2024 | $384,842.81 |
April 1 2024 - June 30 2024 | $794,568.47 |
Total: | $2,827,945.73 |