Purchased Product Categories:
| Food Category | % of Total Spending | 
| Produce | 48.5% | 
| Animal Protein + Seafood | 37.7% | 
| Dairy | 11.7% | 
| Nuts, Seeds, and Legumes | 0.4% | 
| Honey, Snacks, and Condiments | 0.4% | 
| Grains | 1.3% | 
| Prepared Meals | 0.01% | 
                                    Over the course of three years, participating HROs have purchased from 382 unique regional and local farms. 345 of these farms were new purchasing relationships.
60% of farms identified as underrepresented.
                                    The program experienced a 432% increase in spending on food from Year 1 to Year 2, and a 120% increase from Year 2 to Year 3, showing continued program familiarity and strengthened relationships between farmers and HROs.
                                    Food has been distributed at 534 unique hunger relief sites across all 39 counties and to 32 tribes/tribal organizations in Washington.
                                    As of July 1, 2025, over $8 million has been expended on local food purchasing, with the most popular category being fresh produce.
| Food Category | % of Total Spending | 
| Produce | 48.5% | 
| Animal Protein + Seafood | 37.7% | 
| Dairy | 11.7% | 
| Nuts, Seeds, and Legumes | 0.4% | 
| Honey, Snacks, and Condiments | 0.4% | 
| Grains | 1.3% | 
| Prepared Meals | 0.01% | 
| Quarter | Total Spending | 
| Jul 1 2022 - Sept 30 2022 | $8,770.25 | 
| Oct 1 2022 - Dec 31 2022 | $23,503.78 | 
| Jan 1 2023 - March 31 2023 | $128,363.01 | 
| April 1 2023 - June 30 2023 | $286,578.70 | 
| July 1 2023 - Sept 30 2023 | $752,654.24 | 
| Oct 1 2023 - Dec 31 2023 | $448,664.47 | 
| Jan 1 2024 - March 31 2024 | $384,842.81 | 
| April 1 2024 - June 30 2024 | $794,568.47 | 
| July 1 2024 - Sept 30 2024 | $1,267,497.36 | 
| Oct 1 2024 - Dec 31 2024 | $1,051,823.48 | 
| Jan 1 2025 - March 31 2025 | $645,576.57 | 
| April 1 2025 - June 30 2025 | $2,247,112.88 | 
| Total: | $8,039,956.02 |