The purpose of this program is to build resilience across Washington state’s middle-of-the-food-supply-chain — aggregation, processing, manufacturing, storing, transporting, wholesaling, and distribution — for locally and regionally produced foods including specialty crops, dairy, grains for human consumption, aquaculture, and other food products, excluding meat and poultry.
This program intends to offer more and better market opportunities to small and mid-sized agricultural producers. Grants will go toward Washington food and farm businesses and other eligible Washington entities.