Chemical and Hop Laboratory


What do you need today?


Chemical and Hop Laboratory

Hops ready for harvest.
Supports several agency programs by analyzing samples taken in investigations of alleged pesticide misuse, and analyzing feed and fertilizer samples. Monitors for pesticide residues in food and dairy products.Carries out physical grading and chemical analysis of the hop crop to ensure orderly international and domestic marketing.

Administration

21 North 1st Avenue, Suite 106
Yakima, WA  98902
Phone:  (509) 249-6933
Hop Toll-free:  (800) 218-4337
Fax:  (509) 454-7699
 

Mike Firman, Chemical and Hop Program Manager
Phone: (509) 249-6943

Theresa Otto, Administrative Asst.
Phone: (509) 249-6949


Environmental and Feed & Fertilizer

Contact:  Christina Wiseman
Phone:  (509) 249-6944


Food Safety, Organic Certification, and Pesticide Data Program

Contact:  Brittany Holmes
Phone:  (509) 249-6942


Quality Control and Quality Assurance

Contact:  Qingfen Gu
Phone:  (509) 249-6945


Hop Inspection

Contact:  Christina Wiseman
Phone:  (509) 823-0355