Steps to organic certification
Organic Certification doesn't have to be daunting. Explore the five key steps in the organic certification process.
Organic Certification Videos
Program Manager: Brenda Book
Contact information
Contact information
Sound and Sensible Video Series
This Sound and Sensible Organic Certification video series, filmed in Washington State, features certified organic clients and addresses some common questions about USDA Organic regulations and the certification process.
These videos were developed in partnership with USDA National Organic Program as part of the Sound and Sensible Initiative. For more information on other Sound and Sensible projects, visit the National Organic Program.
Preventative practices for organic crop producers
Managing weed, insect and disease pests on an organic farm requires addressing potential problems before they arise. Preventative practices start with crop rotation and good soil management practices. Learn more about preventative practices and how they are required for organic certification.
Additional Videos
WSDA Organic Program has created additional videos which expand on the themes explored in the Sound and Sensible Organic Certification video series.
Preventative practices for organic handlers and processors
Organic certification requires maintaining organic integrity from the sourcing of ingredients to the final packaging and distribution of the product. Learn about the key steps and procedures to avoid commingling and contamination of organic processed products.
