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Getting Connected

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Getting Connected

Where should you go for help with your small farm of food-related business? This chapter covers ways to learn about classes, workshops, field days and conferences offered by a host of organizations.  The four fact sheets in this chapter will help you link up with these resources for small farms, including information for veteran, Spanish-speaking and Hmong farmers.

#1 Resources for Small Farms in Washington


Small farm and direct marketing businesses in Washington can expand their knowledge and networks with a variety online lists, publications,  classes, field days, and conferences. Opportunities are offered by nonprofit organizations, conservation districts, Washington State University (WSU) Extension and Food System Program, Washington State Department of Agriculture (WSDA), USDA, and many local farmers and partners.
Recommended Fact Sheets:
2. Resources for Veteran Farmers
3. Resources for Spanish-speaking Farmers
4. Resources for Hmong Farmers
11. Direct Marketing in Washington State 
        

#2. Resources for Veteran Farmers


There are an increasing number of Washington State and national organizations dedicated to helping military veterans connect to community and careers with agricultural products.
Recommended Fact Sheets:
1. Resources for Small Farms in Washington
3. Resources for Spanish-Speaking Farmers
4. Resources for Hmong Farmers

#3. Resources for Spanish-speaking Farmers


Spanish-speaking and Latino farmers and ranchers play an important role in Washington State agriculture.  This fact sheet is designed to help Spanish-speaking farmers and food entrepreneurs find information and resources in Spanish.
Recommended Fact Sheets:
1. Resources for Small Farms in Washington
2. Resources for Veteran Farmers 

#4. Resources for Hmong Farmers


Hmong families in Washington have deep connections to farming, especially in the Puget Sound and Spokane regions. Hmong farmers are especially known for their gorgeous flower displays at Washington farmers markets. This fact sheet is designed to help Hmong farmers find the information and resources to be successful.
Recommended Fact Sheets:
1. Resources for Small Farms in Washington
2. Resources for Veteran Farmers 

Browse All Handbook Fact Sheets

#5 Licensing
#6 Financing Your Farm 
#7 Finding Land to Farm
#8 Taxes
#9 Insurance
#10 Labor on the Farm
#11 Direct Marketing in Washington State
#12 Selling to Individuals: Buying Clubs to U-Pick
#13 Selling Online: E-Commerce
#14 Culinary and Agritourism
#15 Selling to Grocery Stores and Food Coopertives
#16 Selling to Restaurants
#17 Selling to Schools and Other Institutions
#18 Selling through Food Hubs
#19 Selling and Donating to Food Banks
 
#20 Organic Certification
#21 Eco-labels, Animal Welfare and Fair Trade Certifications
#22 Good Agricultural Practices (GAP)
#23 WSDA Food Processor License and Facilities
#24 Cottage Food Permit
#25 Food Product Recalls
#26 FAQ on the Food Safety Modernization Act 
#27 Selling Beef Pork Lamb Goat and Other Meat
#28 Selling Body Care Products
#29 Selling Dairy Products
#30 Selling Eggs
#31 Selling Fermented Foods
#32 Selling Fiber and Wool Products
#33 Selling Fish and Shellfish
#34 Selling Flowers
#35 Selling Forage Crops, Feed and Pet Food
#36 Selling Foraged Wild Plants and Mushrooms 
#37 Selling Fresh Fruits and Vegetables
#38 Selling Herbs
#39 Selling Herbal or Dietary Supplements
#40 Selling Hone
#41 Selling Juice
#42 Selling Marijuana, Hemp, and Cannabis Products
#43 Selling Mushrooms
#44 Selling Nursery Products
#45 Selling Nuts
#46 Selling Poultry
#47 Selling Rabbit Meat
#48 Selling Ready-to-Eat Foods
#49 Selling Salad Greens
#50 Selling Seeds
#51 Selling Sprouts and Microgreens
#52 Selling Wine, Beer, Hard Cider and Distilled Spirits