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Natural Resources Building
P.O. Box 42560
1111 Washington ST SE
Olympia, WA 98504-2560
Phone: (360) 902-1800

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Contact the organic program

Program Manager: Brenda Book

WSDA Organic Program


Phone: (360) 902-1805 
Email: organic@agr.wa.gov 

 

Mailing Address

WSDA Organic Program 
1111 Washington Street SE 
PO Box 42560 
Olympia, WA 98504-2560 


 

Email

WSDA Organic Program's preferred method of correspondence is via email. Please send all emails to Organic@agr.wa.gov.

Include your certification number or registration number in the subject line of the email. Your certification or registration number can be found on each of your certificates. If you are submitting information for multiple accounts, be sure to include the certification or registration number for each.

Phone

WSDA is also available via phone at (360) 902-1805. If you call in, you will be prompted to select the appropriate group by pressing a number:
  1. For crop producer questions
  2. For livestock producer questions
  3. For handling and processing questions
  4. For input material registration questions
  5. For questions regarding fees or invoices
WSDA Organic Program is typically available Monday through Friday from 9:00 AM to 5:00 PM. If a member of the organic team is not available, please leave your name, phone number, and a brief message on the voice mail and we will call you back as soon as we are available. Calls are typically returned the same or next day. Please avoid leaving multiple voicemails on multiple lines as this may result in delays in response.

Leadership Team

Name Position Phone
Brenda Book Program Manager (360) 902-2090
Dan Coyne Operations Coordinator (360) 902-1959
Sarah Morrison Handler Certification Coordinator (360) 902-1964
Devin Dowell Input Registration Coordinator (360) 902-2175
Allison Dermond Inspector Coordinator (509) 406-2027

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Complaints

The WSDA Organic Program is dedicated to organic integrity and professional service. We do our best to ensure that complaints from applicants for certification, certified operations, and the public are addressed in a timely manner. When submitting a complaint, providing complete and accurate information allows us to review or investigate the issue successfully.

Helpful details include:

  • Date
  • Time and location of alleged infraction
  • Pictures of noncompliant signage or product labels
  • Any other details that help follow up on the complaint
Your name and contact information is required so that we may follow up with you regarding the details of the complaint. Anonymous complaints cannot be accepted.

Complaints against a WSDA-certified party should be submitted to the WSDA Organic Program.

Complaints against a non-certified party should be submitted directly to the USDA National Organic Program.

Complaints against a WSDA Organic Program Employee should be submitted to the WSDA Organic Program.