Sample Menu #1: Concrete School District
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Hoisin-Sesame Meatballs with local beef
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Asian-style sauteed WA-grown greens
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Brown rice
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Green beans and fruit
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Zucchini muffin
Explore the sample menus below and remember to promote your local foods and farms!
Whole fruit such as pluots, apples, pears, peaches, plums, or apricots
Fresh cut fruit, such as watermelon
Whole or fresh cut vegetables such as carrots, celery, peppers, cucumbers, or cherry tomatoes
Milk from Washington dairy producers
Scratch-made bakery products with Washington wheat
Entrees with a local beef, chicken, pork, fish, lentils, beans, or other protein ingredient
Entrees, sides, or salads made with local grains, beans, or lentils.
Hoisin-Sesame Meatballs with local beef
Asian-style sauteed WA-grown greens
Brown rice
Green beans and fruit
Zucchini muffin
Cheese Zombie with local cheese and flour
Homemade tomato soup with local tomatoes
Assorted local fruits and vegetables
Bison Chili made with local bison, mushrooms, and veggies
Cinnamon Roll from local bakery
WA-grown salad bar
Beef Taco with local beef and tortillas
Homemade Mexican Slaw made with local cabbage
Assorted local fruits and vegetables
Salmon Corn Chowder made with local salmon
Freshly baked focaccia bread
School Farm veggies
WA-grown pears and plums
Pasta and marinara made with local beef
Garlic toast
WA-grown veggies
Organic, WA-grown apple
Washington produced yogurt
Local frozen berries
Oats
Washington Milk
Scratch-made wholegrain Blueberry Breakfast Bread with local blueberries
Scratch-made wholegrain Cinnamin Bread with local flour
Scratch-made Chocolate Chip Muffin with local flour
Yogurt Parfaits with local yogurt and berries
WA Apples