FRUIT & VEGETABLE INSPECTION
Commodity Inspection Field Office Locations
For more information, contact program staff
The Washington State Fruit and Vegetable Inspection Program provides an accurate, unbiased inspection of fruits and vegetables, phytosanitary certification, shipping point inspection, third party grading of raw product for processing and export certification and licenses controlled atmosphere storage facilities for factors affecting the marketability and export of fresh and processed fruits and vegetables for the fresh and processing industry and consuming public.
USDA Marketing Orders | Cherries: MO 923 | Pears: MO 927
Featured Video
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The Washington State Department of Agriculture's Fresh Fruit & Vegetable Inspection Program is an essential part of domestic and international market access and development. Play Video |