Food Safety Publications
- AGR6-2501-002 - Useful links for Cottage Food permits
- AGR6-2502-005 - Food Processing Plant After Licensing handout
- AGR6-2504-014 - Prevention Controls for Human Food Resources useful links handout
- AGR6-2504-015 - Acidified Foods Overview
- AGR6-2509-034 - Juice Hazard Analysis and Critical Control Point (HACCP) Systems
- AGR6-2509-035 - Dietary Supplements
- AGR6-2509-036 - Seafood Hazard Analysis and Critical Control Point (HACCP) Systems
- AGR6-2510-037 - Shell Egg Grading and Packing Operations Consumer Protection Criteria
- Custom Meat Brochure
- Dairy Farm Licensing Handbook
- Evaluation of Milk Laboratories 2017
- Food Processing Plant After Licensing handout - AGR6-2502-005
- Marijuana-Infused Edibles Allowable Products
- Marijuana-Infused Edibles Facility Requirements for Processors
- Marijuana-Infused Edibles Statement Guide
- Major Food Allergen Labeling Guide Pub 10004
- Pasteurized Milk Ordinance 2017
- Procedures Governing the Cooperative State-Public Health Service/Food and Drug Administration Program
- Retail Raw Milk Guide
- Risk Management Resource Guidebook for Washington State Dairy Producers
- Special Slaughter Permits Brochure
- Truth About Raw Milk Sales
- Useful Links for Cottage Foods Permit
- Wash Your Hands [English]
- Wash Your Hands [Spanish]