Farm to School programs take many forms. In addition to providing local markets for farms, they can involve a variety of activities. Farm to School programs often integrate education about local food and farming issues with the food served in the cafeteria. They may promote locally produced foods in the cafeteria, host special event meals with local farm organizations, develop nutrition curriculum around school gardens and cafeteria meals, integrate food and agriculture themes into classroom subjects throughout the school, or coordinate field trips or class visits to farms in the area.