Recipes for Celery
Bean & Macaroni Soup
The word soup is derived from a Sanskrit word meaning “good nutrition.” This Bean &Macaroni Soup is quick and easy, flavorful and colorful, and packed with nutrient-rich vegetables, herbs, and spices.
Pancit - Filipino noodle dish
One of Highline School District's ethnic entrée dishes from the Philippines. It's a noodle dish using fresh carrots and cabbages from Washington farms!
This recipe is highlighted at “School Lunch - Let’s Grow Healthy,” at School Nutrition Association.
Pozole con Pescado
Alliance for a Healthier Generation's 2012 Rachael Ray's Yum-o! Healthy School Meal Contest Winning Recipe
Pozole, a soup made with hominy, is a favorite dish for Oakland Unified SD's Mexican students. While pozole is traditionally made with pork or chicken, this soup would be a great vehicle to serve fish that isn't fried and breaded. Option: Substitute the traditional topping of cabbage with kale, a dark and nutritious green. The dish has a slight kick to it but it is not too hot.
Buffalo Chicken Parfait
Main dish with chicken, yogurt and an herbacious buffalo sauce from scratch, and celery for dipping.
Potato Soup
Student taste-tested and approved hearty, warm and home-cooked soup.
Recipe by Northshore School District, 2019 Washington School Nutrition Association Recipe Contest Winner