Celery is a member of the carrot family that is cultivated for its leafstalks. It is closely related to anise, carrots, parsley, and parsnips. In Washington State, celery is usually available in the fall - September and October.
Celery should be juicy and crisp with a parsley-like flavor.
Source: Produce Marketing Association
Educational tools:
- Harvest of the Month Video for October with a farmer interview and education - from Sedro-Woolley Farm to School
- Celery on the seasonal produce guide from USDA SNAP-Ed
