Recipes for Brussels Sprouts
Brussels Sprouts Fennel Carrot Salad
A fancy twist of coleslaw with vanilla infused vinaigrette, created by Chef John Fisher with Renton Technical College Culinary Art. The salad goes well with grilled chicken or salmon, and you can make a wrap sandwich that would surely be a hit as a grab-and-go item. Brussels Sprouts can be substituted with a mix of green cabbage and kale.
*1 cup serving provides 1/2 cup vegetable (1/8 cup red/orange vegetable)
Honey Glazed Brussels Sprouts
This recipe is fast and simple to prepar! - A spoonful of honey helps the Brussels sprouts go down! If you like it crispy, broil briefly after roasting.
Recipe courtesy of FareStart - FareStart prepares fresh, local, and seasonal food in their dedicated kitchen and provides nutritious, quality meals to local childcare centers and schools.