Recipes for Poultry
Kohlrabi Chicken Salad with Roasted Plum
by Chef John Fisher with Renton Technical College Culinary Art
*1 cup serving provides 2/5 cup vegetable and 0.8-1.2 oz meat/meat alternate
Buffalo Chicken Parfait
Main dish with chicken, yogurt and an herbacious buffalo sauce from scratch, and celery for dipping.
Chicken Parmesan Pasta w/ Corn
Chicken parmesan reimagined as a baked pasta, with macaroni, cheese and yogurt, corn, and peas.
Creamy Arroz Con Pollo
A creamy main dish thanks to greek yogurt and cheese, with nutritious brown rice and chicken.
Sriracha Chicken Salad Wrap
Yogurt and sriracha combine for a creamy, tasty chicken wrap.
Taco Stacker
Just like tacos, but in a pan! Features turkey, cheese, and lettuce garnish.
Jalapeño Popper Poutine
A prize-winning recipe combining two popular menu items: poutine and jalapeño poppers!
Recipe by Wenatchee School District, 2019 Washington School Nutrition Association Recipe Contest Winner
Chicken Tinga
Mexican style shredded chicken, slow cooked with tomatoes and chilis by Orcas Island School District.
Tortilla Soup
A rich mixture of chicken, vegetables, and spices served with tortilla chips. Recipe by Bellingham Public Schools.
Chicken and Black Bean Chili
A hearty chili using chicken tenders, black beans, red bell pepper, and butternut squash. The addition of tomato, chili powder, and cumin creates delicious flavor. Substitute canned black beans for local, WA-grown black beans. Use local red bell peppers and butternut squash when in season.