Recipes for Plums
Kohlrabi Chicken Salad with Roasted Plum
by Chef John Fisher with Renton Technical College Culinary Art
*1 cup serving provides 2/5 cup vegetable and 0.8-1.2 oz meat/meat alternate
Symphony of Fruit Tart
This delicious snack recipe provides lasting energy and allows students to participate in the creation of their meal. It serves as a great opportunity to highlight Washington grown fruit!