Recipes for Tomatoes
Tortilla Soup
A rich mixture of chicken, vegetables, and spices served with tortilla chips. Recipe by Bellingham Public Schools.
Tomato, Basil, and Mozzarella Salad
Fresh tomatoes, fresh basil and mozzarella are mixed together with olive oil, salt and pepper
and placed on chopped romaine lettuce. A simple but refreshing salad!
Tri-Color Bake
Baked yellow squash, zucchini, tomatoes, and Vidalia onions with an Italian-seasoned breadcrumb topping.
Roasting Veggies with World Flavors
Recipe packet includes Mediterranean (Italian, Greek) Style Roasted Veggies; Asian Style Roasted Veggie “Stir-Fry”; Mexican Style Roasted Vegetables; Seasonal Flavors: Honey-Cinnamon Glazed Roasted Carrots; and Regional Flavors: “Buffalo Style” Cauliflower with Chipotle Sauce and Ranch Dressing.
Local ingredients will vary by season.