Recipes


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Recipes for Tomatoes



Lentil Confetti Salad

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Chicken Shawarma

Chicken shawarma with greek sauce, rice, and pita bread.

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Tortilla Soup

A rich mixture of chicken, vegetables, and spices served with tortilla chips. Recipe by Bellingham Public Schools. 

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Tomato Basil Soup

50, 1/2 cup Servings (Vegan). Recipe by Mataio Gillis. 

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Tomato, Basil, and Mozzarella Salad

Fresh tomatoes, fresh basil and mozzarella are mixed together with olive oil, salt and pepper
and placed on chopped romaine lettuce. A simple but refreshing salad!

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Tri-Color Bake

Baked yellow squash, zucchini, tomatoes, and Vidalia onions with an Italian-seasoned breadcrumb topping.

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Roasting Veggies with World Flavors

Recipe packet includes Mediterranean (Italian, Greek) Style Roasted Veggies; Asian Style Roasted Veggie “Stir-Fry”; Mexican Style Roasted Vegetables; Seasonal Flavors: Honey-Cinnamon Glazed Roasted Carrots; and Regional Flavors: “Buffalo Style” Cauliflower with Chipotle Sauce and Ranch Dressing.
Local ingredients will vary by season. 

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