Recipes for Wheat
Hawaiian Chicken Wrap
A variety of vegetables combine with sweet pineapple in this crunchy wrap. This lunch item provides a great way to introduce children to new vegetables; feel free to experiment by including different varieties.
Symphony of Fruit Tart
This delicious snack recipe provides lasting energy and allows students to participate in the creation of their meal. It serves as a great opportunity to highlight Washington grown fruit!
Ranch Veggie Burger on a Bun
A vegetarian burger made with quinoa, sweet potatoes, and black beans. Check out the accompanying ranch dressing recipe here.
Breakfast - Greek Yogurt Banana Muffins
Breakfast item: use greek yogurt to make some very moist, fresh banana muffins.
Edison Honey Butter Roll
A recipe developed with a local Skagit Valley grown wheat in mind! Adapted from Sue Hunton's Original Recipe by Jerilyn Brusseau for Cairnspring Mills, with support from Steve Crider at Viva Farms.
Blueberry Oat Bars
Great for breakfast or dessert! These bars are bursting with sweet blueberries (calls for frozen), and the crunchy oat topping makes this a kid favorite.
Cherry Oat Crumble
Recipe uses frozen tart cherries.
1 Serving Provides: CACFP: Grain Based Dessert | NSLP: ¼ cup Fruit, ¾ ounce equivalent Grains | SFSP: ¼ cup Fruit, ¾ ounce equivalent Grains
Pancakes with NW Berry Sauce
Use frozen locally-groan berries to make this recipe all year long.