Navigation

Public Records Request
Natural Resources Building
P.O. Box 42560
1111 Washington ST SE
Olympia, WA 98504-2560
Phone: (360) 902-1800

Special Poultry Permit

Back
Home / Services / Licenses, Permits, and Certificates / Summary Descriptions / Special Poultry Permit

What do you need today?

Special Poultry Permit

To Slaughter, Prepare and Sell Whole Raw Poultry

To allow the slaughter, preparation and sale of a 1000 or fewer whole raw poultry per calendar year
Activities including slaughter, preparation or sale of whole, raw poultry (1000 or fewer poultry per calendar year)
You apply by completing this application form
$75 - $125
Complete application along with:

  • Poultry slaughter/preparation site diagram
  • Detailed processing steps or flow diagram
  • Water supply testing
  • Check or money order
A WSDA Food Safety Compliance Specialis (FSCS) reviews all processing areas of your facility and takes the necessary water samples. Before leaving the facility, the FSCS will leave a copy of the inspection report with you. The inspection report will note any areas that require correction. At that time the inspector will also inform you of your licensing status (approved or denied). All subsequent inspections are unannounced visits and will occur every three to six months.
4 - 6 Weeks
Valid for 1-2 years
Chapter 69.07 RCW and chapter 16-170 WAC
Upon notice by the Department to deny, revoke, or suspend a permit, a person may request a hearing under chapter 34.05 RCW.
WSDA Food Safety Program
1111 Washington St
Olympia, WA 98504
Phone: 360-902-1876
Email: foodsafety@agr.wa.gov
Website