Chapter 16-TBD WAC

Due to a petition for rule making, the Department is considering establishing a new chapter of rule that creates inspection standards for maple syrup processors.

The Department is also considering adding a definition and exemption for maple syrup processors to chapter 16-165 WAC, Food Inspection.

Chapter 16-165 WAC, Food Inspection, was adopted to safeguard the consuming public from unsafe, adulterated, or misbranded food by requiring licensing of all food processing plants as defined in this chapter and setting forth the requirements for such licensing.

The Department is considering creating a new rule to establish inspection standards for maple syrup processors, that are separate from the standards for other food processors.

The Department believes that the creation of rules that acknowledge the unique nature of maple syrup production, the very short production season, and low risk of the product will establish an appropriate, science-based regulatory structure to support the growth of this industry while ensuring food safety and public health.

The department will hold public hearings to receive information and comments regarding the proposed amendments on:

Send written comments using one of the following:

Written submissions about the proposed rule may be inspected at:

Please contact Wil Satak to discuss how you can participate in the development of the rule and formulation of the proposed rule language before publication.

By mail:
Wil Satak, Food Safety Program Manager
Food Safety & Consumer Services Division
Washington State Dept. of Agriculture
PO Box 42560
Olympia, WA 98504-2560