Selling Salad Greens


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Regulations for Specific Products: Selling Salad Greens

Regional Markets Program Lead: Laura Raymond
General Phone: (206) 256-6157 
smallfarms@agr.wa.gov

Overview

Farmers selling fresh salad greens have seen an increase in popularity and demand by consumers in CSAs, farmers markets, grocery stores and restaurants. The regulations for whole leaf salad greens can be complicated, but many options are available without infrastructure or licensing while additional products are possible with a WSDA Food Processor License and Facility.

There's more...download the complete fact sheet as a PDF!


 

Salad mix

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Learn the food safety regulations and practices for selling salad greens in this 10-minute video


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