Selling Rabbit Meat


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Regulations for Specific Products: Selling Rabbit Meat

Regional Markets Program Lead: Laura Raymond
General Phone: (206) 256-6157 
smallfarms@agr.wa.gov

Overview

There is a small but growing interest in raising and selling meat rabbits in Washington. With the proper license or permit, a producer can sell his or her rabbit meat in Washington State to retail outlets such as restaurants, grocery stores, and farmers markets, wholesale, or straight from the farm. Currently, restaurants featuring locally sourced foods or French or European fare are potential markets for rabbit meat.

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