Selling Mushrooms


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Regulations for Specific Products: Selling Mushrooms

Regional Markets Program Lead: Laura Raymond
General Phone: (206) 256-6157 
smallfarms@agr.wa.gov

Overview

Wild or cultivated mushrooms can be sold at farmers markets, grocery stores, restaurants or other direct sales venues. Savvy consumers and chefs look for high quality and unique mushrooms. While white button, crimini, and portabella mushrooms are the most popular varieties in grocery stores, chanterelles, morels, and lobster mushrooms shine at farmers markets.

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Mushroom

Selling mushrooms

Mushrooms


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