Selling Juice

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Regulations for Specific Products: Selling Juice

Regional Markets Program Lead: Laura Raymond
General Phone: (206) 256-6157


Some farms are seeing opportunity in juice and juice products as a way to add value to their fruits and vegetables, allowing farms to expand into different marketplaces. Shelf- stable juices can be sold year-round. Bars, restaurants, and shoppers seeking new flavors or health-oriented products are all among potential customers for unique juice products. Your licensing and marketing options depend on whether your juice is raw or treated. This fact sheet deals with 100% juice products and beverages that include juice as an ingredient such as juice added to sparkling water, teas, kombucha, etc..

There's the complete fact sheet as a PDF!


Raw juice


Pasteurized and Treated Juice

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