Selling Herbs

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Regulations for Specific Products: Selling Herbs

Regional Markets Program Lead: Laura Raymond
General Phone: (206) 256-6157


Washington State farmers selling fresh culinary herbs directly to the end consumer, restaurants, or grocery stores are not required to have their products inspected or to get any specific licenses. However, dried or processed herbs require a WSDA Food Processor License.

There's the complete fact sheet as a PDF!



Herb bundles





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