Selling Herbs


What do you need today?


Regulations for Specific Products: Selling Herbs

Regional Markets Program Lead: Laura Raymond
General Phone: (206) 256-6157 
smallfarms@agr.wa.gov

Overview

Washington State farmers selling fresh culinary herbs directly to the end consumer, restaurants, or grocery stores are not required to have their products inspected or to get any specific licenses. However, dried or processed herbs require a WSDA Food Processor License.

There's more...download the complete fact sheet as a PDF!


 

­

Herb bundles

­

Herbs

­

­


More Information