Selling Dairy Products

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Regulations for Specific Products: Selling Dairy Products

Regional Markets Program Lead: Laura Raymond
General Phone: (206) 256-6157


There are a growing number of independent dairies that are direct marketing their goat, sheep and/or cow milk, cheese, yogurt, butter and even kefir. The Pacific Northwest Cheese Project now lists 42 artisan cheese makers in Washington State alone. Milk and most other dairy are considered to be potentially hazardous food products due to the high potential of pathogen growth if products are not handled properly.

There's the complete fact sheet as a PDF!






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