Selling and Processing Poultry

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Regulations for Specific Products: Selling and Processing Poultry

Regional Markets Program Lead: Laura Raymond
General Phone: (206) 256-6157


Growing consumer demand for locally grown, humanely-raised, organic and/or pastured meat creates new opportunities for small-scale chicken, turkey and other poultry producers. Careful planning and a good understanding of the regulations surrounding the processing, handling, and marketing of poultry meat is essential.

There's the complete fact sheet as a PDF!


Processing equipment




Poultry Processing Rental Equipment

WSDA Licensed Poultry Processing Facilities

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