Selling Wine, Beer, Hard Cider, and Distilled Spirits


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Regulations for Specific Products: Selling Wine, Beer, Hard Cider, and Distilled Spirits

Regional Markets Program Lead: Laura Raymond
General Phone: (206) 256-6157 
smallfarms@agr.wa.gov

Overview

One of the most regulated types of food businesses are those that produce and/or sell alcoholic beverages. Federal, state and local laws apply.

There's more...download the complete fact sheet as a PDF!


 

Wine display

Bottling

Labeling


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