WSDA Food Processor License and Facilities


What do you need today?


Regulations for Food Processing: WSDA Food Processor License and Facilities

Regional Markets Program Lead: Laura Raymond
General Phone: (206) 256-6157 
smallfarms@agr.wa.gov

Overview

Many small and direct marketing farms are adding value to their raw products by canning, freezing, drying, dehydrating, cooking, pressing, powdering, packaging, baking, heating, mixing, grinding, churning, separating, extracting, cutting, fermenting, eviscerating, preserving, jarring, slaughtering, smoking and other forms of food processing.

There's more...download the complete fact sheet as a PDF!


 

Produce wash sinks

­

Stirring soup

­

Convection ovens

­

Learn the steps to becoming a licensed food processor in this 7-minute video


More Information