WSDA Food Processor License and Facilities

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Regulations for Food Processing: WSDA Food Processor License and Facilities

Regional Markets Program Lead: Laura Raymond
General Phone: (206) 256-6157


Many small and direct marketing farms are adding value to their raw products by canning, freezing, drying, dehydrating, cooking, pressing, powdering, packaging, baking, heating, mixing, grinding, churning, separating, extracting, cutting, fermenting, eviscerating, preserving, jarring, slaughtering, smoking and other forms of food processing.

There's the complete fact sheet as a PDF!


Produce wash sinks


Stirring soup


Convection ovens


Learn the steps to becoming a licensed food processor in this 7-minute video

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