Culinary Agritourism


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Direct Marketing Strategies: Culinary Agritourism

Regional Markets Program Lead: Laura Raymond
General Phone: (206) 256-6157 
smallfarms@agr.wa.gov

Overview

Family farms have a long tradition of offering a taste of farm life to travelers. From cider pressing and seasonal farm stands to harvest festivals and pumpkin patches, farms offer a range of unique experiences. In recent years a new field has emerged called "culinary agritourism."

There's more...download the complete fact sheet as a PDF!


 

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Local Farm Sign

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Tasting Room

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