Culinary Agritourism

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Direct Marketing Strategies: Culinary Agritourism

Regional Markets Program Lead: Laura Raymond
General Phone: (206) 256-6157


Family farms have a long tradition of offering a taste of farm life to travelers. From cider pressing and seasonal farm stands to harvest festivals and pumpkin patches, farms offer a range of unique experiences. In recent years a new field has emerged called "culinary agritourism."

There's the complete fact sheet as a PDF!



Local Farm Sign


Tasting Room



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