Winter Taste Washington Day 2017
Winter Taste Washington Day participating schools
Concrete School District: Lunch featuring meatballs, golden potato wedges and roasted root vegetables; including local ground beef from Ovenell Ranch, potatoes, carrots, parsnips, kohlrabi, red and golden beets.
Enumclaw School District: Lunch featuring winter root vegetables and dairy from Enumclaw farmers and apples from Cashmere, WA
Methow Valley School District teamed up with 4-H, local farmers and the Classroom in Bloom school garden program to serve Smallwood Farms apples, Bluebird Grains Farm scratch rolls, and stew with beef from a steer one 4-H student raised!
Monroe School District: Student culinary competition featuring Washington grown and sourced products, guest chefs, farmer visits, and more!