Radishes thrive in the cool climate, and Washington’s spring and cool summer is perfect for this refreshing root vegetable! Originating in China centuries ago, radishes are one of the easiest vegetables to grow and consumed all over the world now.Radishes are a member of the cabbage family or Brassicaceae (also known as Cruciferae), along with broccoli, cabbages, kales and turnip.
Other posters:
- Harvest of the Month Poster [PDF] for May with nutrition facts - from Whatcom Farm to School
- Featured item poster [PDF] with space to fill in menu item and farm name - from Whatcom Farm to School
Flyers and handouts:
- Harvest of the Month handout [PDF] with activities, nutrition facts, reading list, and more - from Whatcom Farm to School
- Radishes handout [PUB] customizable for your school for teachers, students, and staff when you showcase Washington grown radishes - from WSDA Farm to School
- Teacher talking points with trivia, teaching tips, facts and more - from Whatcom Farm to School
- Trivia sheet [DOC] - from Whatcom Farm to School
Videos, images, and presentations:
- Harvest of the Month Video for May with a farmer interview and education - from Sedro-Woolley Farm to School
- Harvest of the Month video for May with a lesson on making Korean Beef and Radish Soup / Soegogi-muguk - from Coupeville Farm to School
- Harvest of the Month Video for with a farmer interview and radish prep at a Bellingham Public School kitchen - from Whatcom Farm to School and Sustainable Connections
- Item Image for Harvest of the Month bulletin board - from Seattle Public Schools and Public Health King County
- Powerpoint presentation [PPT] with radish facts - from Whatcom Farm to School
