Recipes for Cheese
Buffalo Chicken Parfait
Main dish with chicken, yogurt and an herbacious buffalo sauce from scratch, and celery for dipping.
Brazilian Creamy Rice Casserole
Beans, cheese, yogurt, and various vegetables come together for this tasty Brazilian vegetarian dish.
Chicken Parmesan Pasta w/ Corn
Chicken parmesan reimagined as a baked pasta, with macaroni, cheese and yogurt, corn, and peas.
Creamy Arroz Con Pollo
A creamy main dish thanks to greek yogurt and cheese, with nutritious brown rice and chicken.
Taco Stacker
Just like tacos, but in a pan! Features turkey, cheese, and lettuce garnish.
Breakfast - Fiesta Breakfast Swirl
Breakfast item: quick, from scratch cheesy muffins with herbs and spices.
Jalapeño Popper Poutine
A prize-winning recipe combining two popular menu items: poutine and jalapeño poppers!
Recipe by Wenatchee School District, 2019 Washington School Nutrition Association Recipe Contest Winner
Penne Pesto Pasta Salad for the Salad Bar
50, 1 cup servings. Recipe by Mataio Gillis.
Tomato, Basil, and Mozzarella Salad
Fresh tomatoes, fresh basil and mozzarella are mixed together with olive oil, salt and pepper
and placed on chopped romaine lettuce. A simple but refreshing salad!
Roasting Veggies with World Flavors
Recipe packet includes Mediterranean (Italian, Greek) Style Roasted Veggies; Asian Style Roasted Veggie “Stir-Fry”; Mexican Style Roasted Vegetables; Seasonal Flavors: Honey-Cinnamon Glazed Roasted Carrots; and Regional Flavors: “Buffalo Style” Cauliflower with Chipotle Sauce and Ranch Dressing.
Local ingredients will vary by season.