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Fruit & Vegetable Inspection
For more information, contact program staff or call (360) 902-1833.
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The Washington State Fruit and Vegetable Inspection Program provides an accurate, unbiased inspection of fruits and vegetables, phytosanitary certification, shipping point inspection, third party grading of raw product for processing and export certification and licenses controlled atmosphere storage facilities for factors affecting the marketability and export of fresh and processed fruits and vegetables for the fresh and processing industry and consuming public.
NEW! 2013 Cherry Workshop for Industry
NEW! Annual Report
Fiscal Year 2011
On-Farm Food Safety Workshops:
Local Roots Farm
F&V Program Advisory Board Meeting Minutes
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