|Page updated/verified: May 06, 2013
Consumer Food Complaints
Report a concern about a food product to:
Washington State Department of Agriculture
The Food Safety Technician will request that you provide the following data:
Report a Foodborne Illness
If you are experiencing foodborne illness symptoms, contact your local county health agency and your physician.
Be prepared to provide your local county health agency with the following information for all persons affected:
Report a complaint about a food processor or food storage warehouse facility
To report a complaint regarding unsanitary practices or security conditions of:
Call 1-800-843-7890 or 360-725-5495 or you may e-mail us at email@example.com
Guide to Food Safety Official Jurisdictions
The WSDA Food Safety Program collects information from Washington State consumers about the nature of their complaints.
Depending on the nature of the complaint, type of food product, the place of purchase, and the location it was prepared or manufactured, WSDA will either conduct the preliminary investigation internally with our staff of 30 Food Safety Officers or refer the complaint to our food safety colleagues at the local, state or federal agencies.
Which agency oversees which food products?
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