Javascript is not enabled in your browser.
This may prevent some of our website from working properly.
Please enable scripting for the best web browsing experience, and review
our Privacy Policy to learn about the use of browser cookies and user-submitted data.

Page updated/verified: May 09, 2012

Chemical and Hop Laboratory

Supports several agency programs by analyzing samples taken in investigations of alleged pesticide misuse, and analyzing feed and fertilizer samples. Monitors for pesticide residues in food and dairy products. Carries out physical grading and chemical analysis of the hop crop to ensure orderly international and domestic marketing.

Administration

21 North 1st Avenue, Suite 106
Yakima, WA 98902
Phone: (509) 249-6933
Hop Toll-free: (800) 218-4337
Fax: (509) 454-7699

Royal Schoen, Chemical and Hop Program Manager
Theresa Otto, Administrative Asst.

Environmental and Feed & Fertilizer

Contact: Mike Firman
Phone: (509) 249-6943

Food Safety, Organic Certification, and Pesticide Data Program

Contact: Arlene Dunkin
Phone: (509) 249-6941

Quality Control and Quality Assurance

Contact: Fred Fontanilla
Phone: (509) 249-6945

[Top of Page]