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For immediate release: April 5, 2011
Contacts: Jason Kelly (360) 902-1815;
Tim Church (DOH) (360) 236-4077 |
WASHINGTON STATE DEPARTMENT OF AGRICULTURE P.O. Box 42560, Olympia, Washington
98504-2560
This news release is also available as a
PDF. |
Ongoing EPA monitoring confirms Washington milk is safe
OLYMPIA — The Washington state
departments of Agriculture (WSDA) and Health (DOH) continue to
reassure consumers that milk produced and sold in
Washington remains a healthy choice for families.
Results of ongoing federal monitoring confirm that
Washington-produced milk poses no risks for public
health.
In the wake of the Japan nuclear plant
disaster, the U.S. Environmental Protection Agency (EPA)
is conducting radiological testing of milk produced in
Washington. EPA results announced March 30 confirmed the
presence of miniscule levels of radioactive iodine
(Iodine-131).
On April 4, additional milk
sampling results from Tacoma and Spokane were posted on
the EPA website. In these two samples, also taken the
week of March 21, testing did not detect any radioactive
elements, even in trace amounts.
In the one
sample that did indicate the presence of Iodine-131, the
levels found in the milk were 5,000 times below the
level that would indicate a health concern, even for
children. Drinking a pint of milk with these levels of
radiation would be less than half the radiation exposure
that occurs during a five-hour airplane flight.
Because there is no impact to human health, no milk
recalls will be initiated.
“EPA monitoring
confirms that Washington milk is safe to drink,” said
WSDA Director Dan Newhouse. “These results raise no
concerns for food safety or public health. Milk and
other dairy products remain a healthy choice in your
diet.”
The state Department of Health continues
to monitor air for radiation, which confirms that the
disaster in Japan has led to no environmental health
risks in Washington, making protective action
unnecessary.
“There’s a lot of monitoring
underway to see how much radiation from Japan can be
found in the environment here, and as expected all of
the results show very low levels that are well below any
health risk,” said Secretary of Health Mary Selecky. “We
understand people are concerned, and it’s important to
know that only trace levels have been detected. The
state continues to monitor air and rainwater, and in
fact we expect to have results from our own state milk
tests later this month.”
Air quality monitoring
reports are posted each weekday on the
state health
department website, along with other relevant
information about the state’s response to the disaster
in Japan.
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