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| For immediate
release: May 12, 2008 |
WASHINGTON
STATE DEPARTMENT OF AGRICULTURE |
| Contact: |
Mike Louisell (360) 902-1813 |
P.O.
Box 42560, Olympia, Washington 98504-2560 |
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WSDA Weights & Measures check to verify that fuel
station pumps measure up
OLYMPIA – With motorists facing sky-high
fuel prices even before Memorial Day, the Washington
State Department of Agriculture (WSDA) is stepping up
motor vehicle fuel pump inspections to make sure drivers
are getting their money’s worth.
“May and June are priority months for our inspectors to
test gas station meters,” said Kirk Robinson, manager of
the WSDA Weights and Measures Program. “With these
record prices, drivers need to know they are getting
what they pay for.”
The state’s 49,000 registered fuel pumps dispensing
gasoline, diesel and biofuels are inspected every 28
months on average. Washington vehicles consume more than
four billion gallons of gas and diesel fuel a year.
In the first three months of 2008, more than 1,800 fuel
pumps were inspected. Ninety-four percent of the pumps
were found to be accurate, but 115 pumps were tagged
temporarily out of service due to volume errors or other
problems. A sticker on each pump that passes inspection
shows consumers when the device was last tested and
approved.
Measurement tolerances are strict. Inspectors test the
meters by using methods developed by the National
Conference on Weights and Measures. To pass, the pumps
must deliver within 0.5 percent of the quantity tested
to pass. On a 10-gallon purchase, the total must be
within 6.4 fluid ounces of the amount delivered—just
over half the volume of a can of soda. When inspectors
find a gas pump that is shorting the customer, they
order the device out of service and require the station
to repair it before using that pump again.
WSDA also inspects the devices to ensure they are
correctly calculating the charges and that the pump’s
safety features are in place. Inspectors can find
leaking hoses or malfunctioning displays. Motor fuels
are sampled to make sure they meet quality and octane
requirements. Inspectors also verify that water
condensation in storage tanks does not exceed national
standards.
Weights & Measures fields about a dozen complaints a
week, mainly from drivers who find the program’s e-mail
address and phone number on the fuel pump stickers.
Consumers may be concerned when the fuel meter shows
more gallons pumped into their tanks than they think
their vehicle should hold. Drivers also file a complaint
if they find the price at the pump does not match up
with the price advertised on the station’s signs. Pump
meters can jump ahead to show a cost even before the
pump starts dispensing fuel.
WSDA also finds that some pumps dispense more fuel than
the consumer pays for. That can happen when meters
become less accurate due to wear and tear and they
under-report the amount dispensed. When that occurs,
inspectors let the station continue using the pump, but
notify the business so they can get it repaired.
“The goal of our inspections is to provide a level
playing field for both the consumer and the business
owner,” said Robinson. “It’s important that the consumer
doesn’t get shorted, but we also let station managers
know when they are giving away free fuel.”
The Weights & Measures Program offers the following tips
motorists may take while fueling their vehicles:
• Make sure the display is set to zero before pumping
any gas.
• Make sure the correct price or any discounts you
qualify for are reflected in the price before you start
filling your tank.
• Check the price by multiplying the number of gallons
by the unit price and check your receipt before you
leave the station.
• Make sure you are using the proper grade of fuel. Most
cars run on regular or 87 octane fuel and don’t need the
higher octane more expensive grades. Check your owner’s
manual for vehicle requirements.
As consumers approach the heavy spring and summer
driving seasons, the AAA of Washington has the following
recommendations to get the best fuel efficiency:
• Consolidate trips and errands to cut down on drive
time and miles.
• Slow down. The faster you go, the more fuel you burn.
• Avoid jackrabbit starts.
• Lighten the load. Don’t haul extra weight in your
trunk.
• Keep your car tuned, your tires properly inflated, and
replace dirty air filters.
• Avoid traveling during rush hours to reduce fuel
consumption in stop and go traffic.
• Use your air conditioner sparingly.
The Weights and Measures Program responds to complaints
about motor fuel and can be reached at (360) 902-1857 or
at
wtsmeasures@agr.wa.gov. The cities of Seattle and
Spokane also have weights and measures programs. To
contact Seattle’s program, call (206) 386-1298. For
Spokane, call (509) 625-6611.
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