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| For immediate release: 07-33 |
WASHINGTON STATE DEPARTMENT OF AGRICULTURE |
| Contact: |
Jason Kelly (360) 902-1815 |
P.O. Box 42560,
Olympia, Washington 98504-2560 |
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Campylobacter found in raw milk sold in Whatcom, Skagit, Snohomish, King
Counties
OLYMPIA Washington State Department of Agriculture
(WSDA) today warned consumers in the Puget Sound region not to consume
unpasteurized or raw cow milk with a 12/20 sell-by date from the
Pleasant Valley Dairy due to possible Campylobacter contamination.
The Pleasant Valley Dairy, 6804 Kickerville Road, Ferndale, WA 98248, is
licensed to process milk and cheese products, including retail raw milk.
Samples are taken monthly and tested by the department to determine if
the raw milk is free of pathogenic bacteria.
A routine sample of the retail raw milk taken by the WSDA Food Safety
Program on Dec. 11 was discovered to be contaminated with Campylobacter
jejuni.
Local health departments are reviewing Campylobacter illness reports
that may be related to this Pleasant Valley Dairy product.
Some of this Pleasant Valley raw milk may still be in kitchen
refrigerators around the region, said Claudia Coles, manager of WSDAs
Food Safety Program. Check those sell-by dates, dont drink any
remaining milk and be aware of the clinical signs of this infectious
disease.
Campylobacter is bacteria that can cause diarrhea, fever, abdominal
pain, nausea, headache and muscle pain in young children and young
adults. Illness usually occurs two to five days after ingestion and
generally lasts for seven to ten days. Individuals who have consumed the
milk and become ill are advised to consult their physician or local
health department.
The product was sold in half-gallon plastic containers at the Pleasant
Valley farm store and at:
Barganica, Community Food Coop and Terra Organica in Bellingham
Skagit Valley Coop in Mt. Vernon
Arlington Health, Petosas, Manna Mills, Tru Health and Bobs Corn
Patch in Snohomish County
Spuds in Seattle
Unpasteurized milk from a licensed dairy is a legal product in
Washington, but bottled raw milk must include a warning label that
informs the consumer of the health risks associated with its
consumption. More information about raw milk can be found at
www.agr.wa.gov/foodanimal/dairy.
Consumers who have purchased the product with 12/20 pull date are urged
to return it to the place of purchase for a full refund or replacement
with new product. Consumers may contact Pleasant Valley Dairy at
360-366-5398.
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