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| For immediate release: June
11, 2007 |
WASHINGTON STATE DEPARTMENT OF AGRICULTURE |
| Contact: |
Jason Kelly (360) 902-1815 |
P.O. Box 42560,
Olympia, Washington 98504-2560 |
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Spotlight to shine on Washington growers during national agriculture
conference
OLYMPIA – Washington’s agriculture community is rolling
out the red carpet as government and industry leaders descend on the
Evergreen State.
Washington plays host to this year’s National Association of State
Departments of Agriculture (NASDA) conference from Sept. 21 to 26. State
agriculture leaders from around the country, as well as federal
government and national industry leaders, will gather in Seattle to
discuss agriculture policy and learn about Washington’s unique food
economy.
Valoria Loveland, director of the Washington State Department of
Agriculture and conference host, was elected president of the
organization last year.
“We’re working closely with our producers to make sure these national
leaders understand the issues agriculture is confronting in our state,”
said Loveland. “I want to focus on the profitability of farming and the
importance of consumer confidence in our nation’s food products. We are
going to make a point of highlighting the wonderful variety of
Washington’s harvest.”
For the past several years, Washington’s agriculture economy has
continued to expand. In 2005, sales by Washington farmers and ranchers
exceeded $6.4 billion. The total value of the state’s agriculture and
food processing industry is estimated at $32 billion. Washington farmers
produce more than 300 agricultural products.
One highlight of the conference will be a tour of the Skagit Valley to
visit a berry farm, a potato grower and other producers. Participants
will explore value-added processing at the farm site and learn about
innovative agriculture research at a Washington State University
Extension facility. Tours include a visit to the Chateau Ste. Michelle
winery in Woodinville to learn more about the state’s burgeoning
viticulture and winemaking industries.
This year, Loveland has been working with Congress on national farm
policy, immigration reform, food safety and other issues critical to
agriculture. The conference business meetings will reflect those
priorities and other concerns of consumers, farmers and ranchers across
the country.
Congress is currently crafting the 2007 Farm Bill, a sweeping law
reauthorized every five years that governs U.S. agricultural policy,
rural development and housing, nutrition, agriculture conservation
programs and a host of other issues important to the farm economy and
rural communities.
NASDA is comprised of the commissioners, secretaries and directors of
the 50 state and four U.S. territorial departments of agriculture. The
group represents the state departments of agriculture in the
development, implementation, and communication of public policy and
programs that support and promote U.S. agriculture. For more
information, see NASDA’s Web site at
www.nasda.org.
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