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| For immediate release: Jan.
19, 2007 |
WASHINGTON STATE DEPARTMENT OF AGRICULTURE |
| Contact: |
Mike Louisell (360) 902-1813 |
P.O. Box 42560,
Olympia, Washington 98504-2560 |
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This news release is also available as a
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WSDA hearing on asparagus standards set for Jan. 26 in Pasco
OLYMPIA – In order to provide greater flexibility for
asparagus growers to attract retailers and consumers, the Washington
State Department of Agriculture (WSDA) is proposing to amend state
standards for asparagus grading and container requirements.
The proposal comes from the Washington Asparagus Commission, whose
members are seeking more options in packaging and grade distinctions for
asparagus. The proposal would adjust sizes allowed for asparagus stalk
categories ranging from small diameter size to jumbo. WSDA would also
drop rules on the types of containers the industry can use to market
asparagus.
Comments on the proposal will be taken at a public hearing to be held at
10 a.m. Jan. 26 at Educational Service District 123, 3918 W Court St.,
Pasco.
“It would enhance producers’ ability to market domestically,” said Jim
Quigley, manager of WSDA’s Fruit & Vegetable Inspection Program. “It’s a
move to make Washington’s asparagus industry more competitive by
allowing it to be creative with marketing options that attract large
retailers, restaurants and consumers.”
Washington asparagus is shipped to virtually every state nationwide and
to Europe and Asia. While asparagus processing has declined in this
state, the fresh asparagus market has been more successful.
The Legislature has provided funds to develop automation and
mechanization projects to assist the industry. WSDA and Washington State
University have cooperated to research automation technology that will
make the industry more competitive.
Preliminary statistics from the U.S. Department of Agriculture show some
10,000 acres of asparagus harvested last year—primarily in the Columbia
Basin, the Yakima Valley and the Walla Walla area. The farmgate value of
asparagus and the number of acres harvested have declined in recent
years. Growers also have concerns over labor, marketing and prices, and
imports.
The harvest season for Washington asparagus typically runs early April
through June. It is expected that the adoption date for amending
container and grade distinction rules, if approved, would be in place by
then.
Information on the asparagus standard proposal is on the WSDA Web site’s
public rulemaking hearing calendar (http://agr.wa.gov/LawsRules/Rulemaking/HearingCalendar.htm).
Comments are due by 5 p.m. Jan. 26 and may be sent to Maryann Connell,
Fruit & Vegetable Inspection Program, Commodity Inspection Division,
Washington State Department of Agriculture, P.O. Box 42560, Olympia, WA
98504-2560; by e-mail at
mconnell@agr.wa.gov
or by FAX to the program at (360) 902-2085.
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