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| For immediate release: Aug.
14, 2006 |
WASHINGTON STATE DEPARTMENT OF AGRICULTURE |
| Contact: |
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P.O. Box 42560,
Olympia, Washington 98504-2560 |
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This news release is also available as a
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Risk management seminars explore challenges, opportunities for dairy
farmers
OLYMPIA – The Washington State Department of Agriculture
is offering free seminars for dairy producers to explore the current
risks and challenges of running a dairy in the 21st century. The
seminars will highlight new management practices and technologies that
can reduce the impact those risks have on running a successful business.
WSDA currently licenses around 550 dairies, but the industry has
experienced significant consolidation in recent years. Over the past
three decades, the number of dairy farms in Washington has declined by
more than 80 percent.
The seminars are aimed at identifying the causes of that disturbing
trend and offering practical solutions to preserve the way of life on
the family dairy farm. Major topics of discussion will include animal
health management, consumer health issues, farm security, farm income
diversification and preserving agricultural lands in the face of
development pressures.
“This is a good opportunity for producers to gather information and
ideas on how to increase profitability,” said Jay Gordon, executive
director of the Washington State Dairy Federation, a co-sponsor of the
seminars.
The daylong seminars will be held in:
- Yakima – Wed., Sept. 6 at the Yakima Convention Center
- Lynden – Wed., Sept. 13 at the Northwest Washington Fairgrounds
- Chehalis – Thurs., Sept. 14 at the Yardbirds Mall Conference Center
Following the seminars, participants will have the option to tour local
dairies that are using cutting-edge technologies or value-added
processing to improve herd health, reduce uncertainty in the operation
and improve the profitability of the dairy.
Lunch will be provided free of charge to all seminar participants.
The seminars are funded through the U.S. Department of Agriculture’s
Risk Management Agency. Washington State University Extension is also
sponsoring the series.
More information is available at
www.agr.wa.gov. Space is available on a
first come, first served basis. Interested dairy producers should RSVP
to Julie Chess at 360-902-1858 or jchess@agr.wa.gov.
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