Updated 8/3/06Market Promotion and Trade Barrier Grants Awarded
American Dwarf Hop Promotion Association
- $15,000 to produce Low Trellis Hop promotional materials to increase
awareness and sales of the Low Trellis concepts and varieties grown.
Contact: Leslie Roy (509) 452-3494
Cascade Harvest Coalition
- $15,000 to continue work on the Farm-to-Table workshops for North, Central
and South Puget Sound to be held in Skagit, Snohomish, and Pierce Counties.
All workshops consist of focused roundtables and a facilitated networking
session with the overall goal of increasing localized food sales and farm
incomes. Contact: Mary Embleton (206) 632-0606
Grant County Wine Promotion Coalition
- $8,400 for promoting and increasing sales and awareness of Grant County
Wines. Contact: Denise Arango (509) 760-1195
Neighborhood Farmers Market Alliance
- $15,000 to open a new
farmers market in June of 2007 in the Phinney area neighborhood of Seattle.
Contact: Chris Curtis (206) 632-5234
Pacific Coast
Shellfish Growers Association
- $15,000 to enhance efforts to get information on the new Pacific Coast
Shellfish Environmental Certification program by focusing on the chef
connection. Working with organizations to build a program that caters to the
specific needs of chefs who are involved in the sustainability movement.
Contact: Robin Downey (360) 379-9041
Skagit Red Potato Growers Association
- $15,000 to provide funding to market fresh red, white, and yellow potatoes
at the annual Produce Marketing Association (PMA) Show in San Diego.
Contact: Jack Wallace (360) 757-0981
Washington State Asparagus Commission
- $15,000 to host a buyers tour for both domestic and international buyers
of asparagus. At the same time educating and creating awareness and demand
for Washington asparagus. Contact: Alan Schreiber (509) 266-4303
Washington Fish Growers Association
- $10,000 to redesign the WFGA website to enhance the advertising
functions, and develop a search engine optimization plan. Contact: Dan
Swecker (360) 273-5890
Washington State Nursery & Landscape Association
- $15,000 to expand the capability of the WSNLA website to include specific
information about plants and landscape design services and to advertise the
web services through broadcast and print media as well as through signage at
display gardens around the state. Contact: Jeanne McNeil (253) 661-6055
Wenatchee Valley Farmers Market
- $15,000 to conduct
multiple promotion strategies such as radio and newspaper advertising,
special events, signs, newsletters, and brochures to promote the general
market. Contact: Fran Taber (509) 782-1630
US Hop Industry Plant Protection Committee
- $10,000 to help establish import tolerances in Canada for pesticides
approved for use on hops in the U.S. Contact: Ann George (509) 453-4749
Northwest Horticultural Council
- $4,776 to help offset travel costs for Taiwan BAPHIQ inspectors to travel
to Washington to inspect apple production sites for phytosanitary compliance
and to meet the requirements of the System Approach Work Plan to maintain
market access for apples exported to Taiwan. Contact: Mark Powers – (509)
453-3193
Washington State Apple Commission/Pear Bureau NW
- $15,000 to bring in 8-10 key importers and retailers from Peru and Ecuador to gain greater
exposure to the two industries and meet with potential shippers which should
lead to increased sales of
Washington
apples and pears to the region. Contact: Rebecca Baerveldt (509) 663-9600
x 241
Washington Cattlemen’s Association
- $15,000 to host a tour of Washington State Beef Industry inviting
delegates from Korea. The WCA plans to increase beef’s market share both
domestically and internationally. Contact: Jack Field (509) 925-9871
Washington State Potato Commission
- $15,000 for the expansion of fresh potato profitability analysis of US
potatoes in the Canadian market. Contact: Matt Harris (509) 765-8845
Washington State Asparagus Commission
- $15,000 for participation in the
Washington
produce pavilion at the Produce Marketing Association (PMA) Fresh Summit
Show. Contact: Alan Schreiber (509) 266-4303
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