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Page updated/verified: Jun 07, 2013
Fruit & Vegetable InspectionFor more information, contact program staff or call (360) 902-1833. To view PDF files, download Acrobat Reader. The Washington State Fruit and Vegetable Inspection Program provides an accurate, unbiased inspection of fruits and vegetables, phytosanitary certification, shipping point inspection, third party grading of raw product for processing and export certification and licenses controlled atmosphere storage facilities for factors affecting the marketability and export of fresh and processed fruits and vegetables for the fresh and processing industry and consuming public.
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Hot TopicsNEW! Annual Report Fiscal Year 2011 [pdf] WSDA's Bridging the GAPs Specialty Crop Grant Project Washington State Facilities USDA GAP/GHP Certified
F&V Program Advisory Board Meeting Minutes |
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