For
more information, e-mail or call (360) 902-2055.
WSDA works with state and federal officials
to prevent the sale or consumption of contaminated
food products or crops. Our emergency response procedures
are similar whether the contamination involves
a bacteria, virus, toxin or radioactive substance.
If agricultural land is contaminated,
WSDA analyzes the situation and provides advice
to county emergency officials regarding an agricultural
advisory. The advisory gives farmers notice of
a potential problem and what actions they can take
to minimize risks. Farmers may be asked to take
actions to protect employees, crops, feed for animals
or water supplies.
WSDA also has authority to set-up
a food control area. The purpose of a food control
area is to prevent consumption of potentially adulterated
fresh food and milk products from the area. It
also prevents potentially adulterated food products
from being moved into the marketplace.