![]() A+ | a- | Print |
|||
|
|
Updated 9/2/09 Food DefenseFor more information, e-mail us or call (360) 902-1876 WSDA works with the industry, local county health districts, the state Department of Health, U.S. Department of Agriculture and the Food and Drug Administration to protect the safety of the food supply. WSDA works to prevent the consumption of contaminated food products, which maintains public confidence in the food supply and protects the integrity of our domestic and foreign markets. Food defense requirementsThe Bioterrorism Act of 2002 requires anyone who manufactures, processes, packs, distributes, receives, or holds food for consumption in the U.S., to:
Food defense guidanceTo evaluate your operations for food defense, review the Food Defense Preventive Measures Guidance issued by the U.S. Food and Drug Administration March 21, 2003.
Report suspicious behaviorConsumers, operators and employees of food retail, distribution, storage, and processing facilities are the first line of defense against suspicious activities. If you observe suspicious activities or it appears that someone has tampered with products, contact:
Food Regulatory AgenciesIn Washington State
Federal Agencies
Additional resourcesInformation and links for the general public. |
||
![]() Copyright © 2009 WSDAHome
|
Comments |
Contact |
Visit
|
FAQs |
Privacy |
|||