Temporary Chicken Slaughter

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Temporary Permit to Slaughter Pastured Chickens

 

  Claudia Coles, Program Manager
Denise Curette, Program Assistant
 For more information, e-mail us or call (360) 902-1876.

The Food Safety Program issues special temporary permits to agricultural producers for slaughtering one thousand and fewer chickens for sale to the consumer from the producer’s farm.

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