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WSDA Home
Food Safety & Consumer Services
Dairy Nutrient Management
Microbiology Laboratory
Organic
Food Safety
Cottage Food Operation
Custom Meats
Dairy
Eggs
Export Certificates
Food Processors
Operating a Business in Washington State
Food Storage Warehouses
Special Poultry Permit To Slaughter, Prepare and Sell Whole Raw Poultry
Handbook for Special Poultry Permit To Slaughter, Prepare and Sell Whole Raw Poultry
Laws & Rules
Public Disclosure
Related Links
Update:11/9/2011
Related Links
Program Manager: Lucy Severs
Phone: (360) 902-1876 or
Click here for more information
WSDA license for processing poultry
(under 20,000 birds per year)
USDA Food Safety and Inspection Services
(20,000 birds or more per year)
Composting chicken carcass offal
USDA APHIS - Biosecurity for chickens
Washington State Local Health Districts & Departments
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